Drinks platter for +-12 people

On the shelf is:

• Jamon serrano loncheado (raw, dried ham)
• Lomo embuchado loncheado (Dried but tender pork loin)
• Chorizo ​​de Bellota lonheadado (spiced and dried pork)
• Fuet with a fine herb crust (firm but thin slices of dried and fermented pork sausage)
• Hard cheese with truffle and olive oil
• Mild cheese with a hint of red wine
• Creamy cheese made in Santa Ana
• Smoked, firm blue cheese
• Brie garnished with honey and walnuts
• Stuffed olives with anchovies
• Crispy baked almonds (salted)
• Grapes and fresh fig
• Fig bread
• Freshly grilled flatbread
• Quince jelly dip
• Aioli dip
• Sun-dried tomato and olive tapenade dip